(no subject)

[mommysquad]

let's talk misandry!

deleteeee

Comments

[(Anonymous)]

Searing meat does not "seal in" moisture, and in fact may actually cause meat to lose moisture. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.


somebody tell food network

[(Anonymous)]

i figured this out the last time i made stew

fanny farmer recipe says not 2 sear

everyone on food network + their mom says to sear

fanny farmer wins again tbh

[(Anonymous)]

lol the food network